Rocking Grass Archives: February 2008
·
25 February 2008
Carbonara
There’s something immensely pleasing about getting the hang of a new dish. I can’t quite say I’ve mastered it, but I’m getting there: carbonara. There are hundreds of variants, but the basic idea is that you have pasta, to which is added some pancetta and some Parmigiano-Reggiano cheese. And while this lot is still hot […]