Rocking Grass Archives: Medieval Food
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14 July 2006
Making Tourteletes in fryture
These are the little fig pasties/pies/call them what you will that I made as part of the Medieval feast I cooked last weekend.
I was amused when I saw the recipe for these on Godecookery. These are, essentially, fig rolls. So therefore we deduct that fig rolls are decidedly Period and not even the snottiest SCA-head […]